Cleaning and Sanitizing Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Cleaning and Sanitizing Courseware

Learn essential techniques for Cleaning and Sanitizing in a food establishment. This one-hour course will teach workers how to prevent foodborne illness by Cleaning and Sanitizing properly.

Topics covered in the course include:

Understanding the differences between Cleaning and Sanitizing.
Learning the steps of Cleaning and Sanitizing.
Identifying when surfaces need to be cleaned and sanitized.
Knowing how to store cleaned and sanitized items, chemicals, and cleaning tools.
Creating and using a master cleaning schedule.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Customizable Courseware

Cleaning and Sanitizing Courseware

About Cleaning and Sanitizing Courseware

Bundle and Save: Safe Food Handling