Microorganisms Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Microorganisms Courseware

If workers do not know how to prevent microorganism and pathogen growth, food will become unsafe to serve. This one-and-a-half-hour course will teach workers how to keep food safe from pathogen growth.

Topics covered in the course include:

Identifying the “big six” pathogens.
Recognizing common bacteria, viruses, parasites, fungi, and toxins.
Recognizing symptoms and sources of common pathogens.
Understanding how bacteria, viruses, and parasites reproduce and spread.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Customizable Courseware

Microorganisms Courseware

About Microorganisms Courseware

Bundle and Save: Safe Food Handling