Pest Management Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Pest Management Courseware

Learn essential practices for preventing pests from becoming a problem in a food establishment. This one-hour course will teach workers how to keep everyone safe by controlling pests.

Topics covered in the course include:

Identifying reasons why pests are dangerous for a food facility.
Recognizing signs of pests inside a facility.
Preventing pests from entering the facility.
Denying food and shelter for common pests.
Working with a licensed pest control officer for pest problems.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Customizable Courseware

Pest Management Courseware

About Pest Management Courseware

Bundle and Save: Safe Food Handling