Hazards in the Flow of Food Courseware

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includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
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$495

About Hazards in the Flow of Food Courseware

Workers must know that food can become unsafe at any point during preparation and storage. This one-hour course will teach them how to keep food safe from cross-contamination and time-temperature abuse.

Topics covered in the course include:

Identifying the types of cross-contamination
Knowing practices to prevent cross-contamination
Identifying how to prevent time-temperature abuse
Recognizing types of thermometers and how to use them
Understanding how to calibrate a thermometer

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

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Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Hazards in the Flow of Food Courseware

About Hazards in the Flow of Food Courseware

Bundle and Save: Safe Food Handling