Food Safety Management Systems Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Food Safety Management Systems Courseware

Managers and workers must understand how to proactively prevent foodborne illness. This two-hour course will teach them how to implement Food Safety Management Systems.

Topics covered in the course include:

Using the principles of active managerial control to keep food safe.
Fulfilling responsibilities of a food manager.
Using the seven principles of HACCP to create a HACCP plan.
Creating a crisis management plan.
Recognizing and reacting to imminent health hazards.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Food Safety Management Systems Courseware

About Food Safety Management Systems Courseware

Bundle and Save: Safe Food Handling