Regulations and Standards Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Regulations and Standards Courseware

Learn more about the regulations and standards that every retail food establishment must follow. This one-hour course will teach students where the standards come from, what they are, and how to meet them.

Topics covered in the course include:

Recognizing major federal agencies involved in food safety.
Understanding how local agencies assist food establishments with food safety.
Becoming familiar with the FDA Food Code.
Knowing the general process for health department inspections.
Understanding the importance of self-inspections for food safety.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Customizable Courseware

Regulations and Standards Courseware

About Regulations and Standards Courseware

Bundle and Save: Safe Food Handling