Serving Food Safely Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Serving Food Safely Courseware

Workers must understand how to serve food safely. This one-hour course will teach them how to prevent contamination and temperature abuse during service.

Topics covered in the course include:

Holding time/temperature for safety (TCS) food at correct temperatures.
Understanding how to prevent contamination during temperature holding.
Keeping food safe from contamination by customers during self-service operations.
Reviewing serving guidelines for both service and kitchen staff.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

Other Bundles

Sales and Marketing

Career Development

Supervisors and Managers

Human Resources

Workplace Essentials

Train the Trainer

Internet Marketing

Small Business Training for Entrepreneurs

Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

} FREE
SoftSkills DOWNLOAD

FREE SoftSkills Courseware Demo:

Receive instant access to SoftSkills training materials that are designed for trainers when teaching others.

Velsoft

Customizable Courseware

Serving Food Safely Courseware

About Serving Food Safely Courseware

Bundle and Save: Safe Food Handling