Contamination and Food Allergens
Bundle and save! Download a Free Trial!

Contamination and Food Allergens Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you

About Contamination and Food Allergens Courseware

If workers do not know how to identify contamination hazards, food establishments may end up serving contaminated and dangerous food. This one-hour course will teach workers how to identify and prevent many types of contamination.

Topics covered in the course include:

  • Identifying physical and chemical contaminants
  • Knowing how to prevent physical and chemical contamination
  • Identifying steps to prevent deliberate contamination of food
  • Identifying common food allergies
  • Preventing allergic reactions by preparing food safely
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
FREE SoftSkills Courseware Demo:

Receive instant access to SoftSkills training materials that are designed for trainers when teaching others.