Contamination and Food Allergens
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Contamination and Food Allergens Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you
$495

About Contamination and Food Allergens Courseware

If workers do not know how to identify contamination hazards, food establishments may end up serving contaminated and dangerous food. This one-hour course will teach workers how to identify and prevent many types of contamination.

Topics covered in the course include:

  • Identifying physical and chemical contaminants
  • Knowing how to prevent physical and chemical contamination
  • Identifying steps to prevent deliberate contamination of food
  • Identifying common food allergies
  • Preventing allergic reactions by preparing food safely
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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