If workers do not know how to identify contamination hazards, food establishments may end up serving contaminated and dangerous food. This one-hour course will teach workers how to identify and prevent many types of contamination.
Topics covered in the course include:
Identifying physical and chemical contaminants
Knowing how to prevent physical and chemical contamination
Identifying steps to prevent deliberate contamination of food
Identifying common food allergies
Preventing allergic reactions by preparing food safely
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.