Safe Facilities and Equipment
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Safe Facilities and Equipment Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you

About Safe Facilities and Equipment Courseware

Managers and workers must understand why food facility design and layout is important. This one-hour course will teach them how to prevent foodborne illness by maintaining a facility and its equipment.

Topics covered in the course include:

  • Applying design principles to plan a facility's layout.
  • Knowing what materials are recommended for flooring, walls, and ceilings.
  • Selecting equipment appropriate for a foodservice facility.
  • Knowing the basics for maintaining utility systems.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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