Food Safety Management Systems
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Food Safety Management Systems Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
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About Food Safety Management Systems Courseware

Managers and workers must understand how to proactively prevent foodborne illness. This two-hour course will teach them how to implement Food Safety Management Systems.

Topics covered in the course include:

  • Using the principles of active managerial control to keep food safe.
  • Fulfilling responsibilities of a food manager.
  • Using the seven principles of HACCP to create a HACCP plan.
  • Creating a crisis management plan.
  • Recognizing and reacting to imminent health hazards.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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