Food Safety Management Systems Courseware
- Customizable teaching manual
- includes FREE student workbook
- includes FREE quick reference guide
- includes FREE PowerPoint slides
- AND additional teaching aids
- No annual renewal fees
- Unlimited reprinting rights
Your manual written for you
About Food Safety Management Systems Courseware
Managers and workers must understand how to proactively prevent foodborne illness. This two-hour course will teach them how to implement Food Safety Management Systems.
Topics covered in the course include:
- Using the principles of active managerial control to keep food safe.
- Fulfilling responsibilities of a food manager.
- Using the seven principles of HACCP to create a HACCP plan.
- Creating a crisis management plan.
- Recognizing and reacting to imminent health hazards.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video
FREE SoftSkills Courseware Demo:
Receive instant access to
SoftSkills training materials that are
designed for trainers when