Keeping Food Safe
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Keeping Food Safe Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you

About Keeping Food Safe Courseware

If workers do not know how to keep food safe, a food establishment runs a high risk of a foodborne illness outbreak. This one-and-a-half-hour course will teach workers how to identify and prevent food hazards, including illnesses.

Topics covered in the course include:

  • Identifying biological, chemical, and physical hazards
  • Recognizing common pathogens
  • How to avoid the five major risk factors for foodborne illness
  • How to avoid cross-contamination
  • Identifying which foods are more at risk for spreading foodborne illness
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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