Keeping Food Safe Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Keeping Food Safe Courseware

If workers do not know how to keep food safe, a food establishment runs a high risk of a foodborne illness outbreak. This one-and-a-half-hour course will teach workers how to identify and prevent food hazards, including illnesses.

Topics covered in the course include:

Identifying biological, chemical, and physical hazards
Recognizing common pathogens
How to avoid the five major risk factors for foodborne illness
How to avoid cross-contamination
Identifying which foods are more at risk for spreading foodborne illness

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

Other Bundles

Sales and Marketing

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Supervisors and Managers

Human Resources

Workplace Essentials

Train the Trainer

Internet Marketing

Small Business Training for Entrepreneurs

Safe Food Handling

Bundle and Save: Safe Food Handling

Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Customizable Courseware

Keeping Food Safe Courseware

About Keeping Food Safe Courseware

Bundle and Save: Safe Food Handling