Serving Food Safely
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Serving Food Safely Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
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About Serving Food Safely Courseware

Workers must understand how to serve food safely. This one-hour course will teach them how to prevent contamination and temperature abuse during service.

Topics covered in the course include:

  • Holding time/temperature for safety (TCS) food at correct temperatures.
  • Understanding how to prevent contamination during temperature holding.
  • Keeping food safe from contamination by customers during self-service operations.
  • Reviewing serving guidelines for both service and kitchen staff.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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