Safe Preparation of Food
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Safe Preparation of Food Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
Your manual written for you

About Safe Preparation of Food Courseware

Workers must know how to prepare food safely. This one-hour course will teach them how to keep food safe during all preparation steps.

Topics covered in the course include:

  • Recognizing TCS and ready-to-eat foods.
  • Thawing food safely.
  • Knowing the minimum internal cooking temperatures for TCS foods.
  • Cooling food quickly and safely.
  • Knowing requirements for reheating food for immediate service or hot holding.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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