Safe Food Handling Courseware

Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
No annual renewal fees
Unlimited reprinting rights

Your manual written for you
$495

About Safe Food Handling Courseware

Without following basic safe food handling practices, your customers have a high risk of foodborne illness. This two-hour course will teach your workers how to protect customers from getting sick by following good hygiene practices.

Topics covered in the course include:

How to wash hands.
When to wash hands.
How to use single-use gloves.
When to change gloves.
What to wear while working.
What to do when feeling sick or diagnosed with an illness.

We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.

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Safe Food Handling

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Individual Courses

Keeping Food Safe$495
Safe Food Handling$495
Contamination and Food Allergens$495
Microorganisms$495
Safe Purchasing and Receiving Practices$495
Hazards in the Flow of Food$495
Safe Storage of Food$495
Safe Preparation of Food$495
Food Safety Management Systems$495
Serving Food Safely$495
Safe Facilities and Equipment$495
Cleaning and Sanitizing$495
Pest Management$495
Regulations and Standards$495
$2,995 $6,930

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Safe Food Handling Courseware

About Safe Food Handling Courseware

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