Hazards in the Flow of Food
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Hazards in the Flow of Food Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
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About Hazards in the Flow of Food Courseware

Workers must know that food can become unsafe at any point during preparation and storage. This one-hour course will teach them how to keep food safe from cross-contamination and time-temperature abuse.

Topics covered in the course include:

  • Identifying the types of cross-contamination
  • Knowing practices to prevent cross-contamination
  • Identifying how to prevent time-temperature abuse
  • Recognizing types of thermometers and how to use them
  • Understanding how to calibrate a thermometer
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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