Workers must know that food can become unsafe at any point during preparation and storage. This one-hour course will teach them how to keep food safe from cross-contamination and time-temperature abuse.
Topics covered in the course include:
Identifying the types of cross-contamination
Knowing practices to prevent cross-contamination
Identifying how to prevent time-temperature abuse
Recognizing types of thermometers and how to use them
Understanding how to calibrate a thermometer
We also offer an eLearning solution as well. For an initial overview of this solution, please watch this short video.