Safe Purchasing and Receiving Practices Courseware
Customizable teaching manual
includes FREE student workbook
includes FREE quick reference guide
includes FREE PowerPoint slides
AND additional teaching aids
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Unlimited reprinting rights
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About Safe Purchasing and Receiving Practices Courseware
Workers must know how to keep food safe during receiving. This one-hour course will teach them how to inspect incoming foods and ingredients.
Topics covered in the course include:
Identifying approved suppliers.
How to communicate with suppliers.
Inspecting incoming food for signs of temperature abuse or other contamination.
Identifying when to reject food shipments.
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