Safe Purchasing and Receiving Practices
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Safe Purchasing and Receiving Practices Courseware

  • Customizable teaching manual
  • includes FREE student workbook
  • includes FREE quick reference guide
  • includes FREE PowerPoint slides
  • AND additional teaching aids
  • No annual renewal fees
  • Unlimited reprinting rights
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About Safe Purchasing and Receiving Practices Courseware

Workers must know how to keep food safe during receiving. This one-hour course will teach them how to inspect incoming foods and ingredients.

Topics covered in the course include:

  • Identifying approved suppliers.
  • How to communicate with suppliers.
  • Inspecting incoming food for signs of temperature abuse or other contamination.
  • Identifying when to reject food shipments.
We also offer an eLearning solution as well.
For an initial overview of this solution, please watch this short video.
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